The menu at Towers Taberna presents a well-rounded snapshot of classic Basque-inspired flavors alongside light bites and traditional comfort dishes, creating a balanced offering that works from morning to evening. Breakfast-style options such as the buttery Croissant set a simple yet satisfying tone, while starters like the chilled Salmorejo bring a refreshing, tomato-rich depth that highlights regional Spanish cuisine. The selection of pintxos and small plates feels especially inviting, with the creamy Croquetas Caseras de Jamón delivering a homestyle richness and the hearty Revuelto de Boletus Y Jamon adding earthy mushrooms and savory ham in a rustic, satisfying preparation. For more casual, handheld enjoyment, the Pinxo de Jamón Serrano Y Sándwich offers a straightforward but flavorful combination that fits the bar-style dining experience.
Drinks are anchored by the local specialty Txakoli, a crisp, slightly sparkling white wine that pairs naturally with the savory dishes and enhances the overall authenticity of the menu. To finish on a sweet note, the traditional Panchineta stands out as a classic dessert option, offering a flaky pastry texture and creamy filling that rounds out the dining experience.
The menu also includes lighter protein-focused options such as the Pechuga de Pavo, which adds a lean, simple alternative for those seeking something less indulgent but still satisfying. Altogether, the selection reflects a mix of traditional Basque influences and approachable everyday dishes, making Towers Taberna a versatile spot where guests can enjoy both quick bites and more composed plates without straying far from regional culinary roots.